VEGETABLES...
Asparagus in Black Bean Sauce
Szechuan Green Beans
our most popular vegetable dish
Szechuan Eggplant
Kung Pao American Vegetable
traditional chinese taste with green cabbage, celery, carrot, snow pea and onion
Broccoli & Black Mushrooms
stir fried in oyster or garlic sauce
Pot Roast Eggplant
japanese eggplant slowly cooked with garlic, sweet soy sauce and scallion
Fresh Vegetables
broccoli, mushrooms, snow peas, carrots, cabbage, asparagus and zucchini.
stir-fried with garlic and ginger or steamed
Buddha’s Delight
bamboo shoot. broccoli, carrot, white mushroom, snow pea, and shitaki mushroom.
stir fried with garlic brown sauce
Stir Fried Garlic Bok Choy
Chinese Broccoli
Sautéed Garlic Spinach
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